Lavender (Latin scientific name: Lavandula angustifolia Mill.) is also known as perfume plant, Ling vanilla, vanilla, yellow vanilla, Lavender. A small shrub belonging to the genus Dicotyledon, Lamiaceae, and Lavender. The stem is erect, covered with stellate hairs, old branches gray-brown, with striped peeling cortex. The leaves are strips or lanceolate strips, with sparse or dense gray star-like hairs, grayish white or olive green when dry, and curled all over. Cymbuses gather at the top of branches into discontinuous or nearly continuous spikes; bracts are diamond-ovate, bracteoles are inconspicuous; calyxes are ovate-tube or nearly tube-shaped; corolla is about twice as long as Cao, tube Straight, covered with glandular hairs in the throat. The nutlets are oval and smooth.
Product Name: Lavender Extract
Ingredients: Lavender powder
Properties: yellow-brown powder
Specification: 5:1 10:1 20:1
Extraction part: the top of lavender flower.
Active ingredients: Linalyl acetate, lavender acetate linalool, geraniol, coumarin and other ingredients.
Plant source: This product is an extract of lavandula pedunculata (lavandula pedunculata) from the genus Lavender. The sex is dry, the flower is shaped like a wheat spike, with long slender stems, the flowers are covered with star-shaped fine hairs, and small purple-blue flowers bloom on the ends. The narrow and long leaves are gray-green. Up to 90cm, usually blooms in June.
Solubility: soluble in water.
Origin of raw materials: It is native to the Mediterranean coast, Europe and Oceania, such as the small town of Provence in the south of France, and then it is widely planted in Britain and Yugoslavia. The northern foot of the Tianshan Mountains in Xinjiang is located in the same latitude zone as Provence in France, and the climate and soil conditions are similar. It is a lavender planting base and the hometown of lavender in China. Xinjiang's lavender has been listed as one of the eight well-known species in the world. The company's products use lavender from Yili, Xinjiang.
