Best Pure Monk Fruit Sweetener is a light yellow powder to tan extract. The taste is very sweet. Its sweetness is 240 times higher than that of sucrose. The sweetness is close to granulated sugar and slightly similar to the aftertaste of licorice. The melting point of high purity Siraitia grosvenorii sweet glycoside is 197 ~ 201 ℃. Soluble in water and ethanol.
Siraitia grosvenorii is one of the first batch of valuable medicinal materials for both medicine and food announced by the Ministry of health. It contains Siraitia grosvenorii sweet glycosides 300 times sweeter than sucrose and does not generate heat. It is a valuable raw material in the beverage and candy industry and the best substitute for sucrose. Siraitia grosvenorii is a unique and precious Cucurbitaceae plant in China, known as good medicine and good fruit. The fruit contains Siraitia grosvenorii sweet glycoside, which is 300 times sweeter than sucrose; It also contains fructose, amino acids, flavonoids, etc.
Modern medicine research found that Momordica Grosvenor is rich in Momordica grosvenosides, sweetness is 300 times the sweetness of sucrose, which has hypoglycemic effect, can be used to assist in the treatment of diabetes; Rich in vitamin C, it has anti-aging, anti-cancer and skin beauty effects; It can reduce blood lipid and lose weight, assist in the treatment of hyperlipidemia and improve the image of obese people. Best Pure Monk Fruit Sweetener can be widely used in nutrition and health products, infant food, puffed food, seasoning, middle-aged and elderly food, solid beverage, pastry, cold food, convenience food, instant food, etc.
