Rosmarinic acid
Product Details
Rosmarinic acid
Rosemary extract is obtained from ground dried leaves of Rosmarinus officinalis L using food-grade solvents, namely, acetone or ethanol. Solvent extraction is followed by filtration, solvent evaporation, drying and sieving to obtain a fine powder. Rosemary's bioactive compounds are responsible for these functions. Specifically, two types of polyphenols: the carnosic acid and the rosmarinic one.
Product information:
| Product name |
Rosmarinus leaf extract |
|
Appearance |
Brown yellow powder |
|
Specification |
Rosemarinic acid 5%-50% |
|
Certificate |
Kosher, Halal |
|
Grade |
Food Grade |
|
Delivery |
Within 3 work days |
|
In-stock |
in stock |
Application:
Rosemary extracts are used routinely for cooking, preservation of foods, cosmetics, or in herbal medicine.
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