Monk Fruit Extract Powder is a light yellow powder to tan extract. The taste is very sweet. Its sweetness is 240 times higher than that of sucrose. The sweetness is close to granulated sugar and slightly similar to the aftertaste of licorice. The melting point of high purity Siraitia grosvenorii sweet glycoside is 197 ~ 201 ℃. Soluble in water and ethanol. We carefully select materials to show their quality. The quality is qualified and worthy of your trust.
Monk Fruit Extract Powder is soluble in water without precipitation. The extract contains 80% or more Mogroside. The sweetness of glucoside is 300 times that of sugar and has low calorie content. It contains a lot of amino acids, fructose, vitamins and minerals. It is also used in traditional Chinese cooking as a spice and nutritional additive. As a general natural sweetener, it is an ideal substitute to replace artificial sweeteners such as aspartame. It can give full play to its role in beverages, baked goods, nutritional food, low heat food or other edible products requiring low or no carbohydrate sweeteners or low or no calories. Cooking or baking does not affect its flavor or sweetness.
