Blackberry fruit extract is mainly used as skin conditioner, astringent and odor inhibitor in cosmetics and skin care products. It is relatively safe and can be used safely. It generally has no impact on pregnant women, and blackberry fruit extract has no acne. BlackBerry belongs to Rubus shrub of Rosaceae. It is mainly native to the north temperate zone of the old and new continents, especially rich in eastern North America and the Pacific coast. It is a common sprouting forest and hedge plant in the British Isles and Western Europe. Usually biennial, stems erect, semi erect or climbing, with thorns, and some cultivated species have no thorns. The leaves are trifoliate or palmately compound, the leaflets are wide, oval, petiolate, the leaf margin is thick, toothed, and most of the leaves survive the winter. Inflorescence terminal, white, pink or red flowers. The fruit is a aggregate fruit, with small black or red purple drupe on the juicy receptacle.
Blackberry fruit extract is purple powder, which comes from blackberry fruit. The content of sugar, vitamin C, vitamin B1 and vitamin B2 in fresh blackberry fruit is similar to that of other fruit trees, and the organic acid, crude protein, vitamin K and amino acid are high. There are 18 kinds of amino acids, including 8 kinds of essential amino acids, which are high in content and rich in γ- Aminobutyric acid. The contents of six mineral elements (potassium, calcium, sodium, magnesium, zinc and iron) vital to human body are also high. Vitamin E protects the integrity of cells and the internal structure of cells, prevents the destruction of some enzymes and internal components of cells, and delays aging. Selenium can resist oxidation, anti-aging, improve immunity, act as a protective agent against toxic substances together with vitamin E, and is used for comprehensive skin conditioning.
