Black pepper, also known as Kurokawa, is a flowering vine in the Piperaceae family. Its fruit is usually used as a spice and seasoning after drying. The same fruit is the raw material for white pepper, red pepper and green pepper. Black pepper is native to South India and is widely cultivated locally and in other tropical regions. The fruit of black pepper will appear black-red when ripe and contain a single seed; when the fruit is dried, it will become a pepper drupe with a diameter of 5 mm. Perennial woody vines, often climbing on trees, sticks or trellis, up to four meters in height. Pepper is spurred, and roots quickly when the stem of the plant touches the ground. The leaves of pepper are oval, whole, single leaves alternate, the leaf surface is dark green, about 8 to 15 cm long and 6 to 9 cm wide. The petiole is very short. The flowers of pepper are small and show spikes. At the nodes on the branches will produce spikes of about 4 to 8 cm in length, about 6 to 12 cm in length, with 30 to 120 flowers ranging from 30 to 120 in a spiral arrangement. When the fruit matures, the length of the cuttings will grow to 7 to 15 cm. The vines of pepper are nearly round and slightly curved. When young, they are purple or bronze, and then turn green. After cork, they turn brown with a rough surface. Pepper vines generally have a thickness of 3-5 cm. There are bulging nodes on the vines and root bands on the nodes. After 10 to 15 days after the nodes appear, they will become about one millimeter thick air root. The main function of aerial roots is to attach to the support to support the upward growth of vines.
Product name: Piperine
English name: Piperine
Latin name: Piper nigrum L.
Extraction source: the dried and nearly mature or mature fruit of pepper plant pepper
Specification content: piperine 95%
Product appearance: white powder
Detection method: HPLC
Packing: 25kg/cardboard drum
Application: Black pepper extract can be used as a raw material additive for food and cosmetics. It is widely used in the manufacture of perfumes, skin care products, high-end wine brewing industry and food processing industry.
Storage conditions: This product should be sealed and shading, and stored in a dry, cool and well-ventilated place. Keep away from fire, and store away from oxidants.
Storage period: 24 months
