ISO Certified 100% Natural Rosemary Extract for Food Grade

ISO Certified 100% Natural Rosemary Extract for Food Grade

Plant part used: Leaf
Active Ingredient:
Rosmarinic Acid5%~ 98%
Carnosic Acid 10%
Ursolic acid 25%~98%
Appearance: Brown Yellow Powder

Product Details

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Rosmarinus Officinalis Extract

Product info:

Product: Rosemary Extract

Plant part used: Fallen leave.

Active Ingredient.:

Rosmarinic Acid 5% ~ 98%.

Carnosic Acid 10%.

Ursolic acid 25% ~ 98%.

Appearance: Brown Yellow Powder.

Vendor: Changsha Zhongren Biotechnology Co., Ltd.

 

Product Introduction

Rosemary extract has the features such as high performance, safety, and security, so it's commonly used in cosmetics, fragrance, soap, air freshener, bug sprays, medication, animal feed, meat, fish and shellfish, flour, seasoning sauce, seasoning, baking food, Fried products, natural pigment, essence, organic pesticides, and other areas.

In Europe, rosemary has a long history as a food flavor and has been used in cosmetics, food, and medicine. 

 

Features

Rosmarinus Officinalis Remove has been used in food preparation for years in the European nations. It can likewise be utilized in cosmetics and pharmaceuticals. The stem and the fallen leave of rosemary have many kinds of compounds, such as phenolic, flavones, etc.

ISO Certified 100% Natural Rosemary Extract for Food Grade focus on practical use, more easy to use, more practical. Truly meet the real needs of the vast majority of customers. Our company takes excellence as the core competitiveness, while producing high quality and high efficiency products, we set reasonable prices from the perspective of customers. We are constantly improving our sales services.

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