Rubusoside

Rubusoside is a new species of Rosaceae plant discovered in China in the early 1980s, commonly known as Chinese Blackberry.

Product Details

Overview

This Rubusoside is a steviol glycoside, which can be used as a natural sweetener and solubilizer and is mainly found in Chinese sweet tea tree. It is widely used in the food and nutraceutical industries, such as in the preparation of various beverages, baked goods, nutritional supplements, etc.

Details

Product name: Rubusoside

Plant origin: Rubus Suavissimus S.Lee

Energetic component: Rubusoside/ Polyphenols

Requirements:70% 75% 80% 85% Rubusoside 20% 30% Polyphenols

Test Method: HPLC/UV

Component Utilized: Leaves

Appearance: White powder

Source: Natural

Specification