Stevia Leaf Powder Uses

Stevia is a dicotyledonous, perennial herb of the Compositae family. Its fruit is linear, somewhat compressed, brown and hairy. The flowering period is July-September, and the fruiting period is September-November. Stevia leaf powder uses its internal active ingredients to become a low-calorie, high-intensity all-natural sweetener, which is one of the natural products in the food and pharmaceutical industries. The pure product of steviol glycoside is a white crystalline powder; the molecular formula is C38H60O18, the melting factor is 198, it is conveniently soluble in water, methanol, and ethanol, and has excellent warm resistance and stability.

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Steviol glycosides are widely made use of in the food and pharmaceutical areas. The Ministry of Wellness of China approved the unlimited use of steviol glycosides as a natural sweetener in 1985 and approved steviol glycosides as a medicinal sugar excipient in 1990. Stevia residue not just contains an incredibly high organic issue but likewise includes a certain quantity of minerals such as calcium and magnesium.

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