Monk Fruit Pure Extract

Monk Fruit Pure Extract

Monk fruit extract is a light yellow powder to tan powder. The preference is lovely; its sweetness is 240 times the sweet taste of identical sucrose, and the sweetness is close to that of granulated sugar, with a slightly similar aftertaste comparable to that of licorice. The melting point of high-purity monk fruit glycosides is 197 ~ 201 ° C. Conveniently soluble in water and ethanol.

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