Lo Han Fruit Extract
Product Details
Lo Han Fruit Extract
Item information:
Product: Pure Monk Fruit Extract
Plant: Siraitia grosvenorii
Active ingredient: Total Mogrosides, Mogroside V.
Spec: 7% -95% Mogroside V, 10% -95% Mogrosides.
Test Approach: HPLC/UV.
Part Used: Fresh Fruit.
Look for Brown/Yellow/White powder.
Source: Natural.
Vendor: Changsha Zhongren Biotechnology Co, Ltd
What is Monk Fruit Extract Powder provided by Changsha Zhongren Biotech?
Monk Fruit is a grape-growing fruit, just expanding in remote locations of Southwest China, generally in Guangxi District. Its plant remains in the Curcurbitaceae family, which includes various other vines that create melons, squash, gourds, and cucumbers. Its fruit is well-known for its sweet preference and its exceptional pleasant parts. It has recently been created as an all-natural, calorie-free sweetener. The sweet taste of Siraitia grosvenorii mainly comes from the flesh part of the fruit. When it is used in the purest form, it is approximated that it is more than 300 times sweeter than sugar.

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