What is fruit extract?
Development] Fruits are produced due to their strong seasonal and regional characteristics, and the harvest and market periods are short and concentrated, forming obvious peak and off seasons. A large number of juicy, nutritious fruits will not be sold soon. Storage and processing. It will be overstocked, shrink and even deteriorate, causing economic losses. At the same time, inadequate utilization of some residual fruit and processing by-products in production will also reduce the commodity rate. Fruit extract is an emerging plant-based product that has been gradually separated from the category of plant extracts in recent years. It is mainly distinguished according to the different raw materials extracted. The further development of fruit extracts has led to a series of related products and disciplines such as fruit powder, jam, wine, and milk, which greatly enriched the varieties and types of plant extracts. Makes the extension of plant extracts wider.
【Introduction】Fruit extract is based on fruit as raw material. According to modern biological extraction technology, through physical and chemical extraction, separation and purification processes, one or more nutrients in the fruit are obtained and enriched in a targeted manner without changing its A product formed from the structure of nutrients. According to the different components of the extracted fruits, glycosides, acids, polyphenols, polysaccharides, terpenoids, flavonoids, alkaloids, dietary fibers, etc. are formed; according to different properties, they can be divided into vegetable oils, extracts, fruit powders, etc.
【Application】Fruit extracts are currently widely used in the fields of food, cosmetics, medicine and health care
[Type] Apple extract, orange extract, lemon extract, peach extract, banana extract
Orange Extract Pomegranate Extract Papaya Extract Coconut Extract Strawberry Extract Watermelon Extract
