What are the green tea extracts?
[Product name]: green tea extract
[English name]: Tea polyphenol
[English alias]: Green Tea P.E.
[Extraction part]: leaf
[Main ingredients]: tea polyphenols, caffeine, aromatic oils, moisture, minerals, pigments, carbohydrates, proteins, amino acids, vitamins, etc.
[Detection method]: HPLC
[Available content]: Tea polyphenols 20%-98% EGCG: 15%-98% Catechin: 30%-90%
[Medicinal effects]: lowering blood pressure, anti-coagulation, lowering blood lipids, weight loss, preventing and treating cardiovascular diseases such as atherosclerosis and thrombosis, lowering blood sugar, preventing and treating diabetes, sterilization and antiviral; preventing and treating hepatitis, fatty liver, anti-aging and Enhance immune function; anti-cancer, anti-allergic, prevention of colds, prevention of fractures.
[Applications in other fields]:
1. As a natural food antioxidant: no matter in terms of antioxidant, safety or cost of use, tea polyphenols are significantly better than the synthetic antioxidants BHA, BHT, TBHQ, PG and VE, VC that have been widely used in the market. Wait.
2. As an excellent additive for cosmetics and daily chemicals: it has a strong antibacterial effect and enzyme inhibitory effect. Therefore, it can prevent and treat skin diseases, skin allergies, remove skin pigments, prevent dental caries, dental plaque, periodontitis and bad breath, etc.
