As a new low calorie, non sugar sweetener, Monk Fruit Extract Powder has been widely used in food, additives and health products industry in recent years. In 1990s, the US Food and drug administration has approved that Momordica Grosvenor can be added to food as sweetener. In 1996, we also approved Fructus momordicoside as the substitute sugar for obese and diabetic patients. It can be used in the health care industry partly or completely instead of sucrose. At present, the United Kingdom, South Korea, Japan, Singapore and other countries allow Momordica grosvenorii sweet glycosides as food additives. Among them, Japan is the largest importer of Siraitia grosvenorii sweet glycoside. As a health product in Japan, Siraitia grosvenorii sweet glycoside can be made into weight loss food, hypoglycemic food, immune enhancement food and anti allergy particles; As a sweetener, it can be processed into throat candy, functional beverage, syrup and effervescent tablets; As an additive, adding Momordica grosvenorii sweet glycoside to the pickled pickle solution can greatly reduce the amount of salt, and the pickled pickle is crisp and refreshing, bright and attractive in color.
In Britain, Siraitia grosvenorii sweet glycoside is often mixed with Pueraria extract to make a low sugar solid beverage. After being dissolved, it has a fresh smell and has health functions such as relieving fatigue, promoting digestion and lowering blood pressure. In addition, soluble starch is mixed with Siraitia grosvenorii sweet glycoside and processed into cube sugar, which can adjust the sweetness of brewed coffee and reduce calorie intake. In China, Mogroside is often introduced as a traditional Chinese medicine in traditional Chinese medicine, which has the effects of moistening lung, relieving cough, cooling blood, moistening intestines and defecating. Since the 21st century, Monk Fruit Extract Powder has also been widely used in China's food industry. Adding it to starch soft candy can produce candy with good taste, flavor and color. Added to biscuits, it can improve the structure and texture of biscuits, chew and lubricate without dry feeling. Added to dairy products can promote the health of children, patients and sub-health people.
In recent years, the main physicochemical activities of Momordica grosvenin extracted from Momordica Grosvenor extract have been proved to be more physical and chemical activity. With the physiological activity of Momordica Grosvenor, special foods such as anti diabetes, anti aging, anti constipation, lipid lowering, anti obesity and anti caries have been developed.
