Apple Polyphenol Fruit Extract

Apple Polyphenol Fruit Extract

Apple polyphenols are widely found in fruits and vegetables. The polyphenol content of apples varies according to ripeness. Unripe fruit contains 10 times more polyphenols than ripe fruit, so it is advisable to extract apple polyphenols using unripe fruit.

What is apple polyphenol extract?

1. Apple polyphenols is the general term for polyphenols contained in apples

2. Polyphenols are widely found in fruits and vegetables. The content of polyphenols in apples varies with maturity. The content of polyphenols in immature fruits is 10 times that of mature fruits. Therefore, it is advisable to use immature fruits to extract polyphenols from apples.

Apple polyphenols is a general term for polyphenols contained in apples. Polyphenols are widely found in fruits and vegetables. The polyphenol content of apples varies with maturity. The polyphenol content of unripe fruits is 10 times that of mature fruits. Therefore, it is advisable to use unripe fruit for the extraction of apple polyphenols. Crude apple polyphenols contain chlorogenic acid, catechin, epicatechin, apple condensed tannin, phlorizin, phloretin, anthocyanin, etc. 

Product information:

If you are looking for a manufacturer of Apple Polyphenol Fruit Extract, please contact us! The company has a strong project development team, a standard quality control system, and a complete sales and solution network. We provide botanical flavor processing business. We are equally excited to work with domestic and global partners to provide individuals with healthier, better lives through determined initiatives and payments.

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