video
Apple Polyphenol Extract
Apple Polyphenol Extract
1 /

Apple Polyphenol Extract

Apple extract are a general term for polyphenols extracted from immature green apples. Proanthocyanidins are the most important components of apple polyphenols. In apple polyphenols, more than 60% of polyphenols are proanthocyanidins, of which 70% are oligomers between dimers and hexamers.

Product Details

Inquiry

You Might Also Like